From celebration cakes to everyday treats — every bite is crafted with whole grains, jaggery, and real ingredients. Guilt-free never tasted this good.
Why Akki's
Every ingredient is chosen for taste and nourishment. No shortcuts, no compromise.
We use whole wheat and ragi (finger millet) instead of refined maida — keeping fibre, minerals, and flavour intact.
Jaggery and organic honey replace refined sugar, adding iron and a warm, earthy sweetness to every bite.
Alphonso mangoes, fresh bananas, and handpicked berries go in whole — no extracts, no artificial flavours.
No preservatives means everything is baked fresh each morning. What you taste is what was made today.
Our Bestsellers
From celebration cakes to healthy snacks — find something for every craving.
New & Exclusive
Our signature loaves use Alphonso mangoes with pistachios, or ripe bananas with walnuts — baked in whole wheat and ragi with jaggery sweetness.
Happy Customers
"Finally a bakery where I can enjoy cake without worrying about maida or sugar. The Ragi Chocolate Cake is incredible — my kids devoured it!"
"Ordered a custom birthday cake for my daughter — she wanted Harry Potter theme and Akki nailed it perfectly. Tasted amazing and healthy too!"
"The Mango Pistachio loaf is my weekend favourite. Knowing it's made with Alphonso mangoes and jaggery makes every slice guilt-free joy."
Health Tips & More
Simple reads on healthy baking, millets, and mindful eating.
Ragi is rich in calcium, iron, and essential amino acids — making it perfect for kids, elders, and everyone in between.
Read more →Refined sugar spikes blood glucose fast. Jaggery is absorbed slowly, supplies minerals, and tastes richer too.
Read more →Whole wheat can feel dense if not handled right. We share the method that keeps every loaf light and moist.
Read more →Visit us in Hinjawadi, Pune — or call us for home delivery.